Our Story

Juniper Farm started with a question: what would it look like to build something beautiful and nourishing on a small piece of land in the middle of a city?

We grow flowers, herbs, and specialty vegetables. We keep pasture-raised hens and ducks for eggs. We harvest raw honey from hives on the property and dry herbs and flowers for teas and seasoning blends. We host picnics, workshops, yoga, and community events in our field. Everything we sell comes from this farm.

Our approach is simple: grow what the land wants to grow, take care of the soil, and share what we have with our neighbors. We don't use synthetic pesticides or herbicides. Our hens and ducks free-range on pasture. We compost everything we can.

The farmstand at 500 Tristam Lane is open seasonally. When you visit, you're welcome to stay a while — bring a blanket, buy some flowers, grab a dozen eggs, and enjoy the quiet. We believe a farm should be a place people want to spend time, not just a place to pick up groceries.

We're grateful to be part of the Baltimore community. If you're a neighbor, a chef looking for edible flowers, a bride who wants locally grown arrangements, or someone who just wants a really good egg — we'd love to meet you.